Cool-Mom Twinkie Pie

What do you do when it’s Pi(e) Day/Week & Spring Break & you’re a food blogger & cool mom? You make a Twinkie pie! This is not a pie with the flavor profile of a Twinkie, it’s a pie made with actual Twinkies. An entire box of them in fact! I found this recipe on Pinterest via Wine and Glue. I’m thinking it could conceivably be made with any un-iced snack cake. Stay tuned for ideas on that. I actually made TWO Twinkie pies (since I’m the cool mom) one with traditional Twinkies, the other with banana flavor. Fun fact: banana was actually the original flavor of Twinkies pre-WW2! I was out of vanilla extract, so I used almond extract. It worked out fine & I feel like you could change up different extracts depending on the snack cake used. Example: Devil Dogs with mint extract! The good news is the pies were delicious; the bad news is I only managed to capture one photo of the pies before they were devoured by teens on Spring Break! 

  
Cool-Mom Twinkie Pie

makes one 9-inch pie

Ingredients:

  • one whole box of Twinkies, any kind
  • 9-inch frozen deep-dish pie crust
  • 3 large eggs
  • 1 stick unsalted butter, melted 
  • 1/4 C granulated sugar
  • 1 tsp vanilla extract (almond works too!)
  • 1 tbsp white vinegar

Instructions:

  1. Preheat oven to 350F
  2. Unwrap all your Twinkies and break them into about 4 pieces each. 
  3. Combine Twinkies, eggs, butter, vanilla extract, and vinegar in the bowl of a stand mixer fitted with paddle attachment. 
  4. Mix on med-low heat until smooth. 
  5. Pour into pie crust on lined baking sheet. 
  6. Bake 35-40 mins or until top of pie is golden. 
  7. Serve with whipped cream, if desired. 


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