What can you do with leftover wine? Leftover wine? What’s that? I kid, I kid… if you’ve got some leftover red wine hanging around there’s a few things you can do with it, but since it’s the most wonderful time of the year, I would suggest making a red wine finishing salt.
Disclaimer: Please, never, ever cook with a wine you wouldn’t drink. When you cook with wine, the flavors get concentrated, that’s the reason you’re cooking with wine in the first place, so bad flavors will definitely not get any better…
This is a finishing salt, it has big flavor, and a little bit goes a long way. Your friends can think of you all year long as they sprinkle salt on their steaks and roasts…
DIY Red Wine Finishing Salt
- 1 bottle (750ml) red wine (I used a Shiraz for a deeper flavor)
- about 2 C Kosher salt
- Pour entire bottle of wine into a medium saucepan. I used 2/3 of one bottle, and 1/3 of another. Both were leftover from my wine club.
- Bring wine to a boil over high heat, reduce to medium-high & simmer for about 45 mins. After the first half-hour the wine will reduce by half, watch carefully for the last 10-15 mins as the wine thickens to a syrup.
- Pour 1C of salt into the pot. Stir salt until it absorbs the wine-syrup. If there’s still excess wine in the pot, add another 1 C of salt.
- Spread the wine salt onto a plate or sheet pan & allow to air dry, tossing occasionally to expedite drying. This may take several hours to a day. I ended up putting it in a warm oven for several hours to speed things along.
- Store in a covered jar, use within 1 year.