Here’s a little video-update on my soon-to-be Black Garlic:
Possibly you can’t tell from the video, but there is a VERY STRONG aroma coming out of that mini-crockpot. I imagine it will get stronger as the weeks go on. I ended up changing my mind about using beer as the liquid & instead used some leftover white wine (GASP!) I had hanging around the house. It doesn’t smell winey, and I’m unsure if the wine will end up effecting the flavor.
In case you missed it, and want to join the fun, here’s the recipe
For more fermenty fun, check out my It’s ALIVE!! Pinterest board