For a few weeks now I’ve had a play-date planned with my friend & co-worker. We work together for a small company, so if we want to go somewhere together a little planning is in order. Back in August, I went & checked out Windy Wine Co. It’s a cool little spot about an hour away where they’re making some very cool, outside-the-box wines and meads. Recently, I was able to hit it up again; the line-up has changed & evolved seasonally (which is often apt to happen with smaller wineries) & I was able to taste some of the same wines I tasted last time, and I few new (to me) ones. On my last visit, I met Kraig, the vintner, very briefly. This time he did our tasting & we were able to talk about wine-drinking, wine-making, wine fests, mutual friends and acquaintances, and Dr Who.
We sampled the full line-up, which amounted to more than a dozen wines. Here are my picks from this visit:
Windy’s Apple Wine had a lovely clean, slightly tart flavor with just enough sweetness. It’s made with locally grown Gala & Jonathan apples (my 2 faves), and has some very subtle woodiness. Reminded me of sitting in a tree on an Autumn day eating apples straight off the branch.
Blushing Mallard was another outside-the-box offering from Kraig. It’s made from local Norton grapes, which are not typically my favorite. I shouldn’t say this too loudly while in Missouri, since Norton is their state grape and has something of a cult following. However, instead of the typical spiciness and heavy tannins you usually find in a Norton, it’s much fruitier with an “untamed” wild cherry note (see what I did there?) starting in the middle and going all the way until the end. They recommend it with wild duck, but it would stand up beside any wild game. Very tasty.
This guy was my winner of the day, surprisingly. I am not a huge mead drinker, I don’t go out in search of mead, although I know that plenty of folks do. This one is pretty unique, there are 3 layers of flavor here. At the back you have an earthy note, from the honey, then the expected sweetness and thickness coating your mouth & tongue, then on the end the deep, spicy chipotle. I definitely bought this with the intention of cooking with it, but I’m still trying to decide whether I want to slow-cook some chicken or pork, or maybe make some jelly. Or both. That will be coming up soon, so stay tuned.
After we got done at Windy, we ended up stumbling onto a nice little Greek joint I found on UrbanSpoon, Gyro Paradise in St Joseph, MO (the birthplace of Eminem incidentally). We had some yummy lamb gyros, stuffed grape leaves, and falafel. The nice young guy at the counter even let us taste the baba ganoush and a few other items. Prices were great, staff was great, food was tasty. Will definitely be back the next time I’m in the neighborhood. It’s a little hard to schedule my wino/foodie field trips in my line of work, but I already have a few ideas for my next one, so this will definitely not be my last.