“There’s a pig’s head in my car…”

So today I ventured out to Paradise Locker Meats to pick up a pig’s head. The plan is to try to make some headcheese. You guys should know that this a whole new thing for me. I didn’t grow up with this kind of stuff, I am a suburban girl. Having said that, charcuterie was my favorite class in culinary school. I’ve made aspics & terrines, so hopefully I will be able to successfully pull this off.
For now, my new porcine friend is in the fridge, defrosting. Probably for a few days. Also, something a bit disturbing: he has a bit of a 5 o’clock shadow.

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