Homemade Booze: Limoncello/Clemencello Update: Week Two

It’s the end of Week Two and I’m starting to get impatient. The zests are starting to look faded and whitish, and the vodka darker orange & yellow (especially the Clemencello). Now that I’ve begun this endeavor, I’m starting to think about related projects I can tackle (Blood Orangecello? Spiced Rum?). There’s also an unrelated, but equally cool project that I will be getting started on this week. 2 more weeks until the last step & taste-testing of my homemade booze!

My Instagram is open! Check out my various culinary adventures here


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