I have pulled the lemon cheese out of the nut milk bag. I used a quart of milk and I have a soft cheese ball that is slightly smaller than a tennis ball! I put it in a bowl and mixed in some dried dill weed. Then I rolled it up into a round ball, wrapped it in plastic wrap, and put it in the fridge to chill until tomorrow. Tomorrow, the big taste test! And pix! And hopefully cheesy happiness! (Pun intended.)
Also, I now have a mason jar full of whey in my fridge that I need to figure out how to use… ideas?